When your name is on the list for NOBU, dinner and drinks have a whole new meaning.
From the master of fusion himself, Chef Nobu Matsuhisa. You could dine alfresco overlooking La Plaza or in the spectacular dining room lit by lanterns and peppered with washi paper art. Either way, from the moment you open the menu, you will be blown away.
From tempura to sashimi tacos, from wagyu to salmon avocado sushi maki. NOBU’s inventive dishes merge classic Japanese cooking with Peruvian flavours. Can’t choose? Our servers know the best combinations and dishes for certain tastes and will explain every detail.