Our Executive Chef, Diego del Río brings his haute cuisine and Michelin Star experience to embody the Boho Club philosophy and offer the very finest of quality and creativity. Together with our restaurant team, Boho Restaurant offers an unparalleled service within a wonderfully informal and hippie-chic environment. Creating gastronomic experiences with seasonally changing menus.
Modern, seasonal, fresh; are the pillars that define Diego’s cooking, his ever-evolving seasonal menu showcases the restaurant’s relationships with local farms and suppliers. The menu is based on his passion for traditional Andalusian cuisine with daringly modern flair and imagination. Faithful to his philosophy: Tradition of excellence in the selection of its products and in their optimal serving method to our guests.
Boho Restaurant is an elegant open-space dining experience, with many different settings and moods. You can slide down in one of our cozy corners for an intimate dining experience, to our communal central table or one of our beautiful terraces. The interior creates a sense of being in a luxurious private home, complete with chandeliers and Italian design furniture, accompanied by beautiful objects and curated art-pieces by Henry Hudson and David La Chapelle adorning the walls. The dining room and bar open up to the terrace, creating an inviting indoor/outdoor dining space.